Brownies are one of those easy to make chocolate desserts that everyone loves. But for me, long gone is the desire to eat brownies that are filled to the brim with sugar and processed flours. You know the feeling, just one bite leaves your eyeballs rolling behind your head.
So it was time to give the little brownie a revamp…GRL style. So I went rouge, ignored all recipes, ignored the sugar and the flours and checked out the kitchen for what else we could use up.
What to know what I came up with?
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