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Beef Kofta with Tahini Dipping Sauce

Home Real Food Main Meals Beef Kofta with Tahini Dipping Sauce

Beef Kofta with Tahini Dipping Sauce

Jan 8, 2014 | Main Meals, Real Food, Snacks, Uncategorized | 0 comments |

Rule #107:  Time spent in the kitchen preparing food, must be doubled in time spent socialising

As much as I love to cook, I love to socialise more.  No surprise there folks! And this rule is two fold when it comes to hosting a party.

And that’s where cooking simple meat dishes in bulk and ahead of time can save you.

I often prepare these kofta skewers the day before a party and cook them up the morning of.  If you are anything like me, you will need the day to focus on more interesting party planning items (like taste testing the chocolate mixture), so avoid being a dag and prepare these ahead of time.

I served these with a tahini dipping sauce, but a nice garlicky, spicy sauce would be lovely too!

kofta

Spicy, herby skewers of Kofta goodness. MMmmm…

 

Beef Kofta with Tahini Dipping Sauce
2013-12-17 12:55:51
Yields 30
Spicy beef skewers perfect for picnics and entertaining
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 1kg Beef Mince, Grassfed
  2. 1 C Fresh Parsley Leaves
  3. 1 C Fresh Coriander Leaves
  4. 1 Onion
  5. 2 tsp Coriander, ground
  6. 2 tsp Allspice, ground
  7. 1 tsp Cumin, ground
  8. 3 tsp Paprika, ground
  9. 4 cloves Raw Garlic
  10. Salt and pepper
  11. Skewers
Dipping Sauce
  1. 1/2 C Tahini
  2. 3 Raw Garlic cloves
  3. 1/4 - 1/2 C Lemon Juice (depending on size of lemon)
  4. 1/2 C Water
  5. Salt to taste
  6. Optional - A dash of Extra Virgin Olive Oil
Instructions
  1. 1. In a food processor, add the onion and garlic and mix
  2. 2. Then add the herbs and blend together again
  3. 3. Finally, add the meat and process until mixed (you may want to remove and do by hand to get any remaining clumps)
  4. 4. Roll a small handful of meat mixture between your palms to form sausage like shapes and then skewer each right in the middle
  5. 5. BBQ each skewer until fully cooked (cut one if you are unsure and see)
  6. 6. Meanwhile, make the dressing by adding all ingredients into the blender and mix.
  7. 7. Serve on a nice wooden board, next to the beef koftas
Notes
  1. You can have these hot or cold.
Get Real Living http://getrealliving.com.au/
Tags: BBQBeefGrain freePaleoPicnicSkewersTahini
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