With Australia Day (Jan 26th) fast approaching, I wanted to make a recipe that was easy, Real and felt truly Aussie. My brain immediately went straight to the Anzac biscuit. Whilst I realise Anzac biscuits are a traditional Anzac DAY treat, I think their history warrants a double use on Australia Day too.
As a kid, there was something fun about sipping on a thick shake that was so thick, your cheeks would draw in and your head would nearly blow off from sucking so hard. And then, just when you were about to give up for fear of passing out, the reward of a cool, creamy thick […]
Go on, FLAX your muscles. Show me what you got pretty boy. These grain-free seed bars are one of my favourite snacks. The recipe uses ground flaxseeds and other seeds and nuts, and best of all it is quick and easy to make. Flaxseed (Linum usitatissimum) has been used for over 5000 years, even the Pharaohs […]
About 9 months ago I was a strict vegetarian. That meant no eating meat and if an animal product even breathed on my plate i.e. a spatula touched my plate for a second after being used to flip some filthy carnivore’s bacon. I truly, wholeheartedly felt that being vegetarian was the best thing for my […]